Just fine coffee
and art.
Peru
Esmeralda
Plum | hazelnut | walnut
Coffee production in Peru has a long history, dating back to the early 1800s.
The high altitudes and tropical climate here are ideal for coffee production, resulting in beans that are large, dense and full of flavour. The coffee is often described as being nutty and chocolatey, with a sweet caramel finish.
Brazil
Jacaranda
Chocolate | Sweet almond | Dried fruits
Brazil is the world’s largest producer of coffee, and its coffee beans are renowned for their rich, full-bodied flavor. Brazilian coffee beans are typically dark-roasted; it tends to be low in acidity, smooth in body with sweet flavors. These flavors are primarily chocolatey and nutty.
Brazil
Jacaranda
Chocolate | Sweet almond | Dried fruits
Brazil is the world’s largest producer of coffee, and its coffee beans are renowned for their rich, full-bodied flavor. Brazilian coffee beans are typically dark-roasted; it tends to be low in acidity, smooth in body with sweet flavors. These flavors are primarily chocolatey and nutty.
Guatemala
Itzamna
Mango | Biscuit | Grape
Guatemala is renowned for its rich and vibrant coffee culture. The country is home to some of the finest coffee beans in the world, and its coffee-growing regions produce some of the most sought-after coffees. A coffee with a rich, full-bodied flavor.
Ethiopia
Anbassa
Ripe cherry | honey | acacias flowers
Ethiopian coffee is known for its bright acidity, complex flavor, and full body. They are often described as fruity, floral, and spicy. The coffee growing regions of Ethiopia are located in the southern and western parts of the country, at altitudes between 1500 and 2500 meters.
Ethiopia
Anbassa
Ripe Cherry | honey | Acacias flowers
Ethiopian coffee is known for its bright acidity, complex flavor, and full body. They are often described as fruity, floral, and spicy. The coffee growing regions of Ethiopia are located in the southern and western parts of the country, at altitudes between 1500 and 2500 meters.
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